10.01.2013

Why are you buying enchilada sauce?


We just got back from vacation late Friday night and I was going to make dinner for the family to give Valerie a break.  Simple bean and cheese enchiladas; refried beans, corn tortillas, pepper jack cheese, and enchilada sauce.  We had the first three things in the house, but no enchilada sauce.


I considered driving out to the grocery store to pick up some more enchilada sauce, but decided to do a quick Google search first to see if there was a recipe to make our own.  Third link down, I found this recipe for homemade enchilada sauce.  The ingredients were as follows:
  • 2 Tbsp. vegetable or canola oil
  • 2 Tbsp. flour
  • 4 Tbsp. chili powder
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. cumin
  • 1/4 tsp. oregano
  • 2 cups chicken broth

I had all those spices in the house and the 15 minutes necessary to simmer the sauce.  The result was delicious.  Two cups of rich, spicy enchilada sauce for probably $0.20 worth of ingredients. Compare that to spending about $1.29 per small can of store-bought sauce (and needing two for a full batch of enchiladas).


Just like making your own bread with a breadmaker, making your own enchilada sauce is a simple way to eat better and save a few bucks in the process.


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